Weeknight Chicken Cacciatore Pasta - Tone's®

Ingredients

• 2 tbsp extra virgin olive oil
• 1 lb boneless, skinless chicken breasts, cut in bite sized pieces
• 1 cup chopped onion
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup red wine
• 1 cup medium whole black olives, pitted
• 1 green bell pepper, cut in strips (Optional)
• 1 tbsp Italian Seasoning Blend
• 2 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp pepper, red crushed
• 1/2 tsp salt
• 8 oz penne OR rotini pasta, cooked according to package directions
• 1/2 cup (2 ounces) shredded Parmesan cheese