Tuscan Lasagna - Mediterranean Recipes

Ingredients

• 454 grams 85-percent-lean ground beef
• 0 teaspoons freshly ground black pepper
• 237 milliliters sliced cremini mushrooms
• 2 teaspoons dried basil
• 1 teaspoons fennel seeds
• 4 Tbsps chopped fresh parsley
• 473 milliliters thawed frozen spinach
• 2 garlic cloves, crushed
• 1 teaspoon Italian seasoning
• 227 grams package whole-grain lasagna noodles
• 237 milliliters lowfat ricotta
• 454 grams low-sodium marinara sauce, divided
• 79 milliliters grated Parmesan
• 118 milliliters part-skim fresh mozzarella, divided
• 1 Tbsp salt
• 118 milliliters minced white onion