Tuscan Lasagna - Mediterranean Recipes
Tuscan Lasagna might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 392…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 454 grams 85-percent-lean ground beef
- 0 teaspoons freshly ground black pepper
- 237 milliliters sliced cremini mushrooms
- 2 teaspoons dried basil
- 1 teaspoon fennel seeds
- 4 Tbsps chopped fresh parsley
- 473 milliliters thawed frozen spinach
- 2 garlic cloves, crushed
- 1 teaspoon Italian seasoning
- 227 grams package whole-grain lasagna noodles
- 237 milliliters lowfat ricotta
- 454 grams low-sodium marinara sauce, divided
- 79 milliliters grated Parmesan
- 118 milliliters part-skim fresh mozzarella, divided
- 1 Tbsp salt
- 118 milliliters minced white onion
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