Lasagna with Two Sauces - Mediterranean Recipes

Ingredients

• 240 milliliters dry red wine or beef broth
• 114 grams butter
• 2 kgs cans each) tomato sauce
• 227 grams package cream cheese, softened
• 125 grams all-purpose flour
• 4 garlic cloves, minced
• 680 grams each ground beef and ground pork
• 0 teaspoons each salt and ground nutmeg
• 15 uncooked lasagna noodles
• 976 milliliters milk
• 2 Tbsps olive oil
• 160 grams finely chopped onion
• 1 teaspoon dried oregano
• 1 Dash paprika
• 170 grams 1-1/2 cups each) grated Parmesan cheese
• 0 teaspoons pepper
• 1 teaspoon salt