Fried Whole Porgy
 – Fishadelphia

Fried Whole Porgy – Fishadelphia

fishadelphia.com

by Jessica B. Harris on Eating Well Ingredients Porgies, cleaned with guts, heads, and fins removed Lemon juice Canola oil for frying 1 tsp seafood seasoning (o

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Ingredients

  • Porgies, cleaned with guts, heads, and fins removed
  • Lemon juice
  • Canola oil for frying
  • 1 tsp seafood seasoning (old bay)
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground pepper, or to taste
  • 1 cup buttermilk

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