Seafood Curry – Naomi Ferstera

Seafood Curry – Naomi Ferstera

www.naomiferstera.com

Quick stir-fried veggies with chili, ginger, lemongrass, and curry paste—perfectly cooked and bursting with flavor!

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Ingredients

  • 500 grams peeled green prawns
  • 1 tsp fish sauce
  • 1/2 cup orange juice
  • 30 grams raw almonds
  • 50 grams butter (cut up coarsely)
  • 50 grams snow peas
  • 1/2 large red capsicum (thinly sliced)
  • 500 grams broccoli (cut into small florets)
  • 400 ml coconut cream
  • 15 grams ginger (finely grated)
  • 10 grams birds eye chilli
  • 1 tbsp green curry paste
  • 15 grams lemon grass (finely sliced)

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