Salmon from Norway Caesar Salad The classic Caesar Salad meets Norwegian salmon in this fresh & flav
The classic Caesar Salad meets Norwegian salmon in this fresh & flavorful take on an iconic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet
- 2 tbsp olive oil
- 1 tbsp paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 romano lettuce
- 1 radicchio
- 1/2 cup parmesan cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 cloves garlic
- salt and pepper
- 8 anchovies
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp black pepper
- 1/2 tsp paprika powder
- 1 cup buttermilk
- vegetable oil
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