Mushroom Barley Soup - Jewish Cookbook

Ingredients

• 1 package vegetable, mushroom, barley mix
• 5 cups of water
• 1 handful of dried mushrooms (soaked in water 1/2 hour)
• 1/2 lb. can of sliced carrots
• 1 handful of barley
• 4 beef bouillon cubes
• 1 package of beef bones (2)
• several beef flanken