Smoked Salmon Salad with Dill Potatoes Recipe

Smoked Salmon Salad with Dill Potatoes Recipe

www.traeger.com

Smoked salmon potato salad topped with dill, pea shoots, and creme fraiche.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cooling rack
  • Baking sheet
  • Plastic wrap
  • Mortar and pestle
  • Tweezers
  • Mixing bowl
  • Glass
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Spoon
  • Spatula
  • Refrigerator
  • Plate
  • Lemon press

Ingredients

  • 4 Pounds (1-1/2 to 2 lb) skin-on salmon fillet, preferably wild-caught
  • 1 1/2 Cup salt
  • 1 Cup brown sugar
  • 1 Tablespoon juniper berries
  • 4 bay leaves, crushed
  • 1 Teaspoon black pepper
  • 2 Pounds Potatoes, new
  • 2 Tablespoons olive oil
  • 1 Cup Cream, whipping
  • 2 Tablespoons buttermilk
  • 1 Handful Pea Shoots
  • 2 Tablespoons fresh chopped dill
  • 1/2 lemons

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