Smoked Salmon Salad with Dill & Potatoes Recipe
Smoked salmon potato salad topped with dill, pea shoots, and creme fraiche.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Refrigerator
- Glass
- Plastic wrap
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Plate
Ingredients
- 4 Pounds (1-1/2 to 2 lb) skin-on salmon fillet, preferably wild-caught
- 1 1/2 Cup Salt
- 1 Cup brown sugar
- 1 Tablespoon juniper berries
- 4 bay leaves, crushed
- 1 Teaspoon black pepper
- 2 Pounds new potatoes, quartered
- 2 Tablespoons olive oil
- 1 Cup Cream, whipping
- 2 Tablespoons buttermilk
- 1 Handful pea shoots
- 2 Tablespoons Fresh chopped dill
- 1/2 lemons
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