Pesto Stir Fry
This is a great side dish which uses my favorite herb to create a delicious stir-fry pesto combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 3 tablespoons Gefen Extra-Virgin Olive Oil
- 2 cloves garlic, crushed
- 3/4 pound button or brown mushrooms, sliced
- 1 pint grape tomatoes
- 1 pound sugar snap peas
- 1 and 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup fresh basil leaves (approximately), checked
- 1/2 cup pine nuts
- 1/2 cup Gefen Extra-Virgin Olive Oil
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