Pepper Steak Stir Fry with Mushrooms and Bok Choy
This wonderful combination of vegetables and meat creates a dish with terrific presentation and taste. The bok choy adds both flavor and color.
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Cooking tools:
- Wok
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 1 pound pepper steak, cut in strips
- Gefen Extra-Virgin Olive Oil, for sauteing
- 1 large onion, diced
- 1/2 red bell pepper, thinly sliced
- 3 portabella mushrooms, sliced
- 6 to 7 shiitake mushrooms, sliced
- 10 button mushrooms, sliced
- 1 head baby bok choy, leaves shredded
- 1 tablespoon Gefen Extra-Virgin Olive Oil
- 1 tablespoon Glicks Less Sodium Soy Sauce (or gluten free soy sauce)
- 2 and 1/2 teaspoons Haddar Brown Sugar
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
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