Ingredients
- Wasser
- 3 Blätter Gelatine
- 600 g Erdbeeren, frisch
- 80 g Zucker
- 500 g Milch
- 1 Ei
- 1 Prise Salz
- 30 g Speisestärke
- ½ Vanilleschote
- 300 g Brownies
- 180 g Himbeeren
- 40 g Crème de Cassis
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 70 g Himbeeren
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