Pork Tenderloin à La Normande Recipe - Food.com

Ingredients

• 1 tablespoon butter
• 1 teaspoon oil
• 1 1/2 lbs pork tenderloin
• 1/4 teaspoon fresh ground pepper
• 1 medium onion, thinly sliced
• 3 garlic cloves, crushed
• 1 large apple, peeled, cored and thinly sliced
• 2 tablespoons onion soup base
• 1/2 teaspoon Old Bay Seasoning
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 2 tablespoons heavy cream