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Pork Normandy Recipe
Mom's pork Normandy recipe is a family favorite. Juicy pork tenderloin topped with onions and apples is drenched in a delicious sauce made with hard cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon butter
- 1 1/2 pounds pork tenderloin
- 1 medium onion, thinly sliced
- 1 large sweet apple - peeled, cored and thinly sliced
- 1 tablespoon all-purpose flour
- 5 ounces chicken stock
- 4 fluid ounces hard apple cider
- salt and pepper to taste
- 2 tablespoons heavy cream
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