Butternusskürbis-Ingwer-Suppe - Cookidoo® – the official Thermomix® recipe platform
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- Peeler
Ingredients
- 15 g pflanzliches Öl
- 15 g Ingwer, frisch
- 400 g Butternuss-Kürbis
- 100 g Kartoffeln
- 60 g Cashewkerne, ungeröstet
- ½ TL Salz
- 2 Prisen weisser Pfeffer, gemahlen
- 700 - 750 g Wasser
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