Tomato, cottage cheese, olives on oatcakes recipe | Safefood
Get a taste for the Mediterranean with this recipe using tomatoes, olives and basil. We thought we were on our holidays in Italy when we had a taste.
Ingredients
- 1 medium tomato, sliced
- 1 tablespoon of cottage cheese
- 3 olives, halved
- Pinch of dried basil
- 2 wholemeal oatcakes
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