Tomato Cheesecake | Mutti Recipe

Ingredients

• 100 g melted butter
• 2 tbsp fresh basil (finely chopped)
• 12 digestive biscuits
• 150 g caster sugar
• 3 egg yolks
• 1 tbsp extra virgin olive oil
• 1 pack ricotta cheese
• 1 zest of lemon
• pinch of salt
• 1 stick celery
• 400 g Mutti Passata
• water
• 1 tbsp caster sugar
• 1 tsp salt
• 1 tsp gelatine