Cantonese Parsley Prawns
A fusion of Chinese savoriness and Parsley freshness.
Ingredients
- Fresh Parsley, 1 cup finely chopped
- Large prawns, 12 deveined and shells removed
- Soy sauce, 2 tablespoons
- Garlic cloves, 2 minced
- Ginger, 1 teaspoon grated
- Crushed red pepper, 1/4 teaspoon
- Vegetable oil, for cooking
- Salt, to taste
- White rice, for serving
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