Orange Cake with Burnt-Orange Caramel - Cuisine Magazine - From New Zealand to the World

Orange Cake with Burnt-Orange Caramel - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Orange cake is wonderful, but most recipes require boiling the fruit first and letting it cool down before blending it into the batter. When I want to make cake

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Ingredients

  • FOR THE CARAMEL
  • 2 oranges
  • 200g sugar
  • 150g cream
  • FOR THE CAKE
  • 4 oranges
  • 200g butter
  • 2 teaspoons vanilla paste
  • 4 eggs
  • 200g self-raising flour

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