Recipe: <!-- -->Fruit and Waffle Breakfast Kabobs<!-- -->

Recipe: <!-- -->Fruit and Waffle Breakfast Kabobs<!-- -->

www.wholefoodsmarket.com

Serve these tasty skewers, threaded with peaches, plums, crisp bacon and mini waffles, on a bed of fluffy scrambled eggs for a breakfast or brunch that’s unique and fun. Serve with more maple syrup...

View full recipe on www.wholefoodsmarket.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Spray oil
  • Mixing bowl
  • Skewer
  • Cutting board
  • Chef's knife
  • Kitchen timer
  • Tongs
  • Spoon
  • Pastry brush
  • Measuring spoon
  • Oven mitt

Ingredients

  • Canola spray oil
  • 4 ripe but firm peaches, nectarines or plums, or a combination (about 1 1/4 pounds total), pitted and cut into 2-inch chunks
  • 1 tablespoon pure maple syrup
  • 8 slices bacon
  • 16 frozen 365 Everyday Value® Mini Waffles (any variety), thawed

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