Savoury breakfast waffles – Food & Home Magazine
Although we love a waffle drenched in maple syrup, we gobbled up these savoury breakfast waffles with even more enthusiasm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- </h3>FOR THE BATTER</h3>
- 250ml (1 cup) milk
- 80g cubed butter
- 250g cake flour
- 10ml (2 tsp) baking powder
- 3ml (½ tsp) salt
- 3 eggs
- handful fresh thyme leaves
- handful chopped parsley
- 80g drained and chopped sun-dried tomatoes
- 150g chopped haloumi
- olive oil
- <h3>TO DECORATE</h3>
- 2 fried eggs
- Basil leaves
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