Palak (Curried Spinach) - Veganuary ZA
Find out how to make your own vegan Palak (Curried Spinach) with this delicious and easy to follow recipe! Your tastebuds will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- ½ cup/70g cashews
- 2 tablespoons coconut oil
- ½ small red onion
- 2 tablespoons lemon juice
- 1 inch/2 cm fresh ginger, roughly chopped
- 2 large garlic cloves, crushed, or ½ teaspoon garlic powder
- 3½ cups/800g spinach
- 1 teaspoon curry powder
- ½ teaspoon sea salt
- ½ teaspoon nutmeg
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