Curried Red Lentil Dhal by Chef Michael Smith

Name: Curried Red Lentil Dhal by Chef Michael Smith
Ingredients: 2 cups (500 mL) basmati or any white rice; 3 cups (750 mL) water; 1 tsp (5 mL) salt; ¼ cup (65 mL) butter; 1 medium onion, chopped; 1 Tbsp (15 mL) cumin; 3 Tbsp (45 mL) curry powder; 6 cups (1.5 L) water; 2 cups (500 mL) red lentils; 2 Tbsp (30 mL) frozen ginger, freshly grated; 1 cup (250 mL) cilantro, freshly chopped or whole, for garnish

www.lentils.org

If you like the flavours of Indian curry you’ll love dhal, essentially curried lentil puree served over rice. Red lentils are skinless and split so as they simmer they easily dissolve into a puree....

Keywords

main dish
middle eastern & indian
boiling
split (red
yellow)
diabetic-friendly
gluten-free
heart-smart
vegetarian
home cook
english
30 min. meals
chef michael smith

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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