Red lentil dhal recipe
Red lentil dhal recipe - Combine lentils, ginger, turmeric, curry powder, cinnamon quill, coconut milk, curry leaves, a third of the onion, half the garlic and 1 green chilli in a saucepan. Add 350ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 250 gm red lentils, rinsed, drained (1¼ cups)
- 50 gm finely grated ginger
- 1 tsp ground turmeric
- 1 tsp Sri Lankan curry powder
- 1 cinnamon quill
- 500 ml coconut milk (2 cups)
- 8 fresh curry leaves, plus extra, fried, to serve
- 3 onions, thinly sliced
- 2 garlic cloves, crushed
- 2 long green chillies, thinly sliced
- 60 gm coconut oil
- 2 tsp brown mustard seeds
- 60 ml coconut cream (¼ cup)
- Juice of 1 lime, plus extra wedges, to serve
- Steamed basmati rice, coriander and warmed roti (optional), to serve
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