Pasta e patate – pasta and potato soup
Pasta e patate: a traditional Neapolitan hearty soup you need during those cold evenings! A mix of healthy ingredients that will delight your tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Grater
- Stove
- Oven mitt
- Mixing bowl
- Serving bowl
- Ladle
- Kettle
- Pot
- Fine-mesh sieve
Ingredients
- 500g potatoes
- 200g pasta (mixed or spaghetti chopped roughly)
- 1 celery stick
- 1 big shallot
- 100g cherry tomatoes, halved
- 5 tablespoons of extra-virgin olive oil
- 1 parmesan crust (the tough rind left at the end of a block)
- About 1.1l of boiling water
- Salt
- 40g grated parmesan
- Pepper
- Bunch of basil leaves
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