Nick of Thyme Striped Bass Recipe – Virginia Seafood
Ingredients
- 1 tablespoon canola oil
- 4 (6 ounce) wild Virginia striped bass fillets
- salt and pepper to taste
- 8 ounces roughly chopped mixed mushrooms*
- 4 ribs celery, sliced
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 1/2 cup white wine
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