Skillet Chicken with Chard

Name: Skillet Chicken with Chard
Total time: 35 min
Ingredients: 1 1/2 lbs Chicken thighs, boneless & skinless ((Feel free to use breasts if you prefer white meat)); 1 tsp Garlic powder; 3 cloves Garlic, minced; 2 bunches Chard, leaves torn, stems chopped into 1/2" pieces ((Pick your favorite color chard. 2 bunches may seem like a lot, but it will cook down so much)); 1 1/2 Tbsp + 1 1/2 Tbsp Cooking oil; 1/2 cup Salsa; 1/2 Lime, juice of; 1/4 cup Sour cream (opt); 2 lbs Baby or new potatoes, quartered; 3 Tbsp Olive oil; 1 tsp Paprika

mealplans.cooksmarts.com

A little salsa can go a long way and turns this ultra simple skillet dish into something special and delicious. Our veggie version is a tofu scramble with similar flavors. Enjoy over roasted potatoes...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

Meat tenderizer
Chef's knife
Cutting board
Baking sheet
Aluminum foil
Oven
Stove
Skillet
Spatula
Measuring spoon
Measuring cup
Mixing bowl

Ingredients

1 1/2 lbs Chicken thighs, boneless & skinless ((Feel free to use breasts if you prefer white meat))
1 tsp Garlic powder
3 cloves Garlic, minced
2 bunches Chard, leaves torn, stems chopped into 1/2" pieces ((Pick your favorite color chard. 2 bunches may seem like a lot, but it will cook down so much))
1 1/2 Tbsp + 1 1/2 Tbsp Cooking oil
1/2 cup Salsa
1/2 Lime, juice of
1/4 cup Sour cream (opt)
2 lbs Baby or new potatoes, quartered
3 Tbsp Olive oil
1 tsp Paprika