Skillet Chicken With Creamy Spring Vegetables

Ingredients

• Fresh tarragon (Chopped) – 1 tablespoon.
• Chicken thighs (Bone-in and skin on) – 6 nos.
• Pepper (Freshly ground)
• Kosher salt
• Unsalted butter – 2 tablespoons.
• Low sodium chicken broth – 1 1/2 cup.
• Heavy cream - 1/4 cup.
• All purpose flour - 1/2 tablespoon.
• Garlic cloves - 3 nos. (Minced)
• Shallot – 1 no. (Minced)
• Carrots – 3 nos. (You should peel and cut them diagonally into 1/3-inch slices)
• Cremini mushrooms – 8 ounces.
• Dry white wine - 1/4 cup.
• Asparagus - 1 pound. (Trimmed)
• Fresh dill - 1 1/2 tablespoons. (Chopped)