Mac and Cheese | Ron’s Recipes

Ingredients

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half and half
• 4 cups grated medium sharp cheddar cheese - divided (measured after grating)
• 2 cups grated Gruyere cheese - divided (measured after grating)
• 1/2 Tbsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. paprika
• 2 cups cheddar cheese, shredded
• 1 cup Colby cheese, shredded
• 1 cup Muenster cheese, shredded
• 1 1/2 cups Gruyere cheese, shredded
• 1/2 cup mozzarella cheese, shredded