Cinnamon Roll Pancakes Recipe: How to Make It
These fluffy cinnamon roll pancakes take less than a half hour to whip up. They've got a cinnamon-sugar swirl and a cream cheese glaze.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 1 tablespoon ground cinnamon
- GLAZE:
- 2 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/3 cup confectioners' sugar
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