Frittata with Bucatini

Name: Frittata with Bucatini
Ingredients: 10 eggs; 310 ml / 1 1/4 cups / 80 g grated cheddar; 310 ml / 1 1/4 cups / 80 g grated mozzarella; 5 ml / 1 tsp salt; 30 ml / 2 tbsp chopped fresh thyme; 30 ml / 2 tbsp chopped chives; 30 ml / 2 tbsp chopped parsley; 115 g / 1/4 lb bucatini, cooked; 60 ml / 4 tbsp olive oil

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Number of servings : 6Prep time: 10 minutesCooking time: 12 minutesType of meal : | Main Courses | Main CoursesSpecial diet :

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