Bruschetta with Marinated Peppers | Starters Recipes | Weber Grills | Weber US

Name: Bruschetta with Marinated Peppers | Starters Recipes | Weber Grills | Weber US
Ingredients: 2 large bell peppers, red, yellow, and/or orange, each about 8 ounces; 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 2 teaspoons finely chopped fresh rosemary leaves; 1 garlic clove, crushed; ¼ teaspoon kosher salt; Pinch crushed red pepper flakes; 6 to 8 large fresh basil leaves; 6 center-cut slices from 1-pound loaf rustic Italian or French bread, each ½ inch thick; Extra-virgin olive oil; 6 ounces Fontina cheese, coarsely grated (about 1½ cups)

www.weber.com

Check out this delicious recipe for Bruschetta from Weber—the world's number one authority in grilling.

Keywords

Weber

View Original

Share this recipe:

Ingredients

2 large bell peppers, red, yellow, and/or orange, each about 8 ounces
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
2 teaspoons finely chopped fresh rosemary leaves
1 garlic clove, crushed
¼ teaspoon kosher salt
Pinch crushed red pepper flakes
6 to 8 large fresh basil leaves
6 center-cut slices from 1-pound loaf rustic Italian or French bread, each ½ inch thick
Extra-virgin olive oil
6 ounces Fontina cheese, coarsely grated (about 1½ cups)