Colourful stew with Irish beef, radish, zucchini and chard

Name: Colourful stew with Irish beef, radish, zucchini and chard
Ingredients: 600 g stewing beef such as blade steak (Irish beef), at room temperature; 3 tbsp Dijon mustard; 3 tbsp olive oil; 2 white onions, cut into half rings; 2 shallots, cut into half rings; 3 sprigs of thyme; 250 ml of white wine; 1 bunch of radishes; 1 courgette; 100 g of chard

www.irishmeat.se

- 600 g stewing beef such as blade steak (Irish beef), at room temperature - 3 tbsp Dijon mustard - 3 tbsp olive oil - 2 white onions, cut into half rings - 2

View full recipe on www.irishmeat.se

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