Tabbouleh - Second Harvest
Fresh vegetables, lime juice, olive oil, and herbs come together in this gluten-free twist on traditional tabbouleh. Perfect for a light side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Airtight container
- Spoon
Ingredients
- 1/2 cup extra fine bulgur wheat
- 4 Roma tomatoes, finely chopped
- 1 English cucumber, finely chopped
- 2 bunches parsley, finely chopped
- 12-15 mint leaves, finely chopped
- 4 green onions, finely chopped
- salt to taste
- 3-4 tbsp. lime juice
- 3-4 tbsp. olive oil
More Like This
Foryoueats: Tabbouleh
foryoueats.com
Tabbouleh Salad
overcomingms.org
My Go-To Tabbouleh Recipe: Fresh, Zesty & Easy!
hellorecipes.net
Tabbouleh Recipe
homepressurecooking.com
Tabbouleh
nutritionforme.org
Foryoueats: Easy Tabbouleh
foryoueats.com
Tabbouleh
easiereats.com
Tabbouleh Salad
thedailymeal.com