Tabbouleh Salad
This recipe calls for cracked wheat or bulgur which means it is not gluten-free. For a gluten-free alternative, replace the cracked wheat with quinoa.
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Ingredients
- 1 large bunch of parsley
- 2 medium tomatoes
- 1 cup fine cracked wheat, bulgur, or quinoa
- 1 bunch of green onions
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup extra virgin olive oil
- 3 teaspoons high-quality sea salt
- 1 teaspoon freshly ground pepper
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