Fried Chicken Skins: Shatteringly Crisp Recipe
Learn how to make fried chicken skins that are shatteringly crisp and salty. This easy recipe transforms scraps into the best chicken skin snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiefront.com.
Ingredients
- 1 lb chicken skins, freshly removed from thighs or breasts
- 1 tsp fine sea salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
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