How to Fry Chicken Skins – Garden & Gun
Expert tricks for preparing a perfectly crispy snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 12 chicken skins (breast skins are easiest to work with)
- 1 cup high-quality buttermilk
- 3 tbsp. hot sauce, divided
- 1/2 cup good local honey
- 6 cups vegetable or canola oil
- 1 cup flour
- 1 cup cornstarch
- Salt and pepper (a pinch of each)
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