Spaghetti And Meatballs | Orchard Oven

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 cup italian breadcrumbs
• 2 large eggs
• 2 tablespoon fresh parsley, minced
• 2 clove garlic, minced or pressed
• 1 small onion, grated into a large bowl
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon italian seasoning
• 1 teaspoon dried basil