Spaghetti and Meatballs - Pungu’s Kitchen

Ingredients

• ground beef or a mix of beef and pork: 500g
• breadcrumbs: 1/2 cup
• grated Parmesan cheese: 1/4 cup
• egg: 1
• garlic cloves, minced: 2
• chopped parsley: 1/4 cup
• milk: 1/4 cup
• salt: 1 tsp
• black pepper: 1/2 tsp
• dried oregano: 1/2 tsp
• olive oil: 2 tbsp
• onion, finely chopped: 1
• garlic cloves, minced: 3
• crushed tomatoes: 400g
• tomato puree: 1/2 cup
• sugar: 1/2 tsp
• dried basil: 1 tsp
• dried oregano: 1 tsp
• Salt and pepper to taste
• spaghetti: 400g
• Salt for boiling water
• Grated Parmesan cheese
• Fresh basil leaves