BUTTERNUT SQUASH BLACK BEAN QUINOA SALAD | TML | RECIPES

Ingredients

• 1 large butternut squash (3-4 cups)
• 1 tablespoon olive oil 2 teaspoons cumin
• 1/2 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt plus extra for serving
• 2 cups water or low-sodium chicken broth
• 1 cup quinoa
• 1, 15-ounce can black beans, drained, rinsed
• 2 green onions, thinly sliced
• 1/3 cup cilantro, chopped roughly
• Juice of 2 limes
• 1/4 cup pepitas, toasted