Smoked Enchilada Casserole Recipe
Hearty smoked enchilada casserole with smoky chicken, beans, corn, and melted cheese—perfect comfort food! Perfect for family dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Smoker
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Skillet
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups Shredded Chicken (cooked and smoked)
- 1 cup Enchilada Sauce
- 1 cup Shredded Cheese (cheddar or Mexican blend)
- 8 pieces Corn Tortillas
- 1 cup Black Beans (drained and rinsed)
- 1 cup Corn Kernels (fresh or frozen)
- 1 medium Onion (diced)
- 1 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
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