Gluten Free Enchilada Casserole Recipe
Hearty gluten-free enchilada casserole with shredded chicken, beans, corn, and melted cheese. Perfect for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Colander
- Plastic wrap
- Aluminum foil
- Can opener
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 cups Shredded Chicken
- 1 cup Enchilada Sauce
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- 1 can Black Beans (drained and rinsed)
- 1 can Corn (drained)
- 8 pieces Corn Tortillas (cut into strips)
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