Steak and Blue Cheese Panini | America's Test Kitchen

Steak and Blue Cheese Panini | America's Test Kitchen

www.americastestkitchen.com

You don’t have to go to a trendy café to get a good steak panini

Keywords

  • Sandwiches
  • US & Canada
  • Meat
  • Weeknight
  • Main Courses
  • Beef
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Ingredients

  • 2 strip steaks, about 1 1/2 inches thick, sliced thin crosswise
  • 3 tablespoons olive oil
  • 1 small red onion, halved and sliced thin
  • 1 tablespoon red wine vinegar
  • 1/3 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons prepared horseradish, drained
  • 8 slices thick-cut crusty bread

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