Steak and Blue Cheese Panini | America's Test Kitchen
You don’t have to go to a trendy café to get a good steak panini
Keywords
- Sandwiches
- US & Canada
- Meat
- Weeknight
- Main Courses
- Beef
Ingredients
- 2 strip steaks, about 1 1/2 inches thick, sliced thin crosswise
- 3 tablespoons olive oil
- 1 small red onion, halved and sliced thin
- 1 tablespoon red wine vinegar
- 1/3 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 2 tablespoons prepared horseradish, drained
- 8 slices thick-cut crusty bread
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