Steak and Blue Cheese Sandwich | Town & Country Markets
This deliciously simple sandwich is a great way to use leftover steak, making lunch a special occasion.
Ingredients
- 2 ciabatta roll, cut in half
- 2 tablespoons butter
- 1/2 to 1 pound cooked steak of choice (New York, top sirloin, rib, or tenderloin)
- 4 ounces blue cheese, (Gorgonzola or Stilton work great)
- 4 tablespoons mayonnaise
- Grated horseradish to taste
- 1/2 cup arugula
- Salt and freshly ground pepper to taste
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