Beef-and-vegetable stir-fry | Woolworths TASTE

Ingredients

• 500 g Woolworths free-range beef stroganoff
• 1 t bicarbonate of soda
• 4 T Woolworths Asian everything soya sauce
• 2 t white pepper
• 6 T canola or sunflower oil
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 head broccoli, cut into florets
• 3 carrots, peeled and cut into thin rounds
• 400 g Woolworths stir-fry noodles
• For the sauce:
• 1 T cornflour
• 1 t each Woolworths freshly crushed garlic and ginger
• 3/4 cups water