Prawn Fat Pad Thai (ผัดไทยซอสมันกุ้ง)

Ingredients

• Prawn 3
• Garlic (chopped) 1 tsp
• Shallot (chopped) 2 tsp
• Sweet Radish (chopped) 2 tsp
• Firm Tofu 40 g
• Dried Shrimp (soaked) 10 g
• Vegetable Oil 1 tbsp
• Flat Rice Noodles 80 g
• Bean Sprout 40 g + for serving
• Chinese Chive (chopped) 15 g + for serving
• Toasted Peanut (ground) 1 tbsp
• Chilli Flakes 1/2 tbsp
• Egg 1
• Water 3 tbsp
• Salt
• Lime for serving
• Pad Thai Sauce Tamarind Paste 1 tbsp
• Palm Sugar 15 g
• Fish Sauce 1 tbsp
• Prawn Paste in Soybean Oil 1 tbsp