Pad Thai with Prawns

Ingredients

• 1 tbsp fresh lime juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp fish sauce
• 24 raw prawns (peeled)
• 250 g dried rice noodles
• 1/4 cup vegetable oil
• 1 tbsp Thai green curry paste
• 1 tsp sesame oil
• 150 g baby corn cobs (halved lengthways)
• 2-3/4 cup bean sprouts
• 200 g pak choy (finely shredded)
• 220 g canned water chestnuts (drained and sliced)
• 1 cup coconut milk (reduced-fat)
• 1 lime (cut into wedges )