Baked Blueberry-Mascarpone French Toast Recipe: How to Make It
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are...
Keywords
- blueberry mascarpone french toast
Ingredients
- 4 cups cubed French bread (about eight 1/2-in. slices)
- 2 cups fresh or frozen blueberries
- 2 cartons (8 ounces each) mascarpone cheese
- 1/2 cup confectioners' sugar
- 10 slices French bread (1 inch thick)
- 8 large eggs
- 2 cups half-and-half cream
- 1 cup whole milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- Additional confectioners' sugar
- 1 cup sliced almonds, toasted
- Additional fresh blueberries, optional
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