Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 loaf Challah or Brioche Bread (cut into cubes)
• 1 cup Blueberries
• 1 cup Mascarpone Cheese
• 6 Eggs
• 1.5 cups Milk
• 1 tsp Vanilla Extract
• 0.5 cup Maple Syrup (plus extra for serving)
• 1 tsp Ground Cinnamon
• 0.25 tsp Salt